I want to lavish praise on the Tossed Shrimp Cobb Salad w/Shallot Vinaigrette (on the side) at Rockfish. This is not the Elaine Benes "big" salad, nor is it the famed chopped salad at the closed Ferre in Dallas. No, this is just a token salad; not too fancy, not too expensive, but "just right" as Goldilocks would say!
It's got the all the right ingredients besides greens to be good: avocado, tomato, red onions, bleu cheese, bacon and blackened shrimp.
I was there today with a group, and everyone was asking about my salad; and mentioning how they will all get it next time.
Props to Gary Brantley for introducing me to this token salad.
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